RIPEN AT ROOM TEMP
FROM THE ORCHARD
California Bartlett pears ripen at room temperature, going from green to yellow in a few days (like a banana).
GREEN AT THE START
California Bartlett pears can’t ripen on the tree which means they are picked while they’re still green and firm. This makes them perfect for shipping all over the world without damaging the fruit.
TO YOUR TABLE
Every California Barlett pear is hand-picked with care.
firm and crunchy
sweet & juicy
Cold temperatures stop the ripening process. scan we add these words to the last sentence -- Cold temperatures stop ripening and can extend shelf life. Refrigerate pears once they reach the desired ripeness to extend shelf life and reduce food waste.
California Bartlett pears are available from July to October every year.
NEVER TREATED WITH 1-MCP
California pears farmers are committed to flavor which means they will never use anti-ripening treatment on their pears.
California Bartlett pears turn golden yellow when they are ripe. As they ripen, Bartlett pears become softer, sweeter and juicier.
SUMMER TO FALL
A HEALTHY SNACK
Pears are a good source of fiber, vitamin c and antioxidants.